Ultra Glucose Control® Medical Food 30 Day (Vanilla) - 3lb 10.2oz
3lb 10.2oz
Support for the Management of Glucose Response
Ultra Glucose Control is formulated for the nutritional management of glucose response. It is designed for individuals who may need additional support in controlling their blood sugar levels. Ultra Glucose Control delivers a ratio-balanced combination of carbohydrates, protein, and fat (40-30-30) to manage glucose response, consistent with recommendations from clinical centers. Formulated with MetaRelease™—a propietary blend of slow-release, complex carbohydrates (UCAN SuperStarch®*) and fiber—along with high quality proteins and branchedchain amino acids, Ultra Glucose Control supports a balanced glucose response and sustained energy release.
Program features:
- Supports a healthy insulin response, helping to manage glucose levels
- Provides satiation and supports muscle-building capacity
- Each serving contains:
- 15 g of a pea/rice protein blend enhanced with branched-chain amino acids
- 22 essential vitamins and minerals
- Monounsaturated fats to support healthy blood lipid levels
Directions: Take one serving one to two times daily, or as directed by your healthcare practitioner. Blend, shake, or briskly stir about 2 level scoops of Ultra Glucose Control (55 grams) into 10-12 fluid ounces of chilled water. Consume within 10 minutes of reconstitution.
Warning: If you are taking blood sugar lowering medication, dosages may need to be altered when using this product. Please discuss this with your doctor. This product has not been tested in pregnant or nursing women.
Storage: Keep tightly closed in a cool, dry place.
Notice: This medical food is to be used under the direct supervision of a physician or other licensed healthcare practitioner for patients with prediabetes or diabetes, or those who need support for glucose response management. Do not engage in any diet supplying less than 800 calories per day without medical supervision.
Other Ingredients: Heat-moisture treated amylopectin, pea protein isolate, high oleic sunflower oil, natural flavors, rice protein concentrate, erythritol, organic cane sugar, isomalto-oligosaccharide, magnesium citrate, silica, L-leucine, Chinese cinnamon bark powder, guar gum, L-isoleucine, L-valine, xanthan gum, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, calcium L-5-methyltetrahydrofolate, selenomethionine, and methylcobalamin), and rebaudioside A (from Stevia rebaudiana leaf extract).
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 55 grams due to variations in handling and product density.
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 220 | |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Potassium | 75 mg | 2% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 3 g | |
| Protein | 15 g | 30% |
| Vitamin A | 25% | |
| Calcium | 6% | |
| Vitamin D | 100% | |
| Thiamin | 25% | |
| Niacin | 25% | |
| Folate | 45% | |
| Biotin | 25% | |
| Phosphorus | 20% | |
| Zinc | 90% | |
| Copper | 80% | |
| Chromium | 100% | |
| Vitamin C | 50% | |
| Iron | 15% | |
| Vitamin E | 25% | |
| Riboflavin | 25% | |
| Vitamin B6 | 25% | |
| Vitamin B12 | 25% | |
| Pantothenic Acid | 25% | |
| Magnesium | 45% | |
| Selenium | 80% | |
| Manganese | 100% | |
| Chloride | 4% |
1Joslin Diabetes Center. Joslin Clinical Guidelines for Overweight and Obese Adults. 8/07/2011.
2Hayes KC. Macronutrient ratios and insulin response for improved glucose control. Publication in process.
3Qi X, Band M, Tester R, Piggot J, Hurel SJ. Use of slow release starch (SRS) to treat hypoglycemia in type 1 diabetics. Nutrition & Food Science. 2010;40(2);228-234.
*Non-GMO UCAN SuperStarch contains more than 95% heat-moisture treated amylopectin.
**Results from a small study conducted at the Functional Medicine Research Center®, the clinical research arm of Metagenics, Inc. Data on file, Metagenics 2014. Publication in process.
US Patent #8,507,462 for superior slow energy release starch. Other patents pending.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
